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Seminars

All Seminars »

There are no current seminars. Please see below for further information.

Visit our Technology Center where we regularly organize seminars, training and product experience events. 

Read more>>

Stock equipment

GEA Food Solutions has a 

special website for stock 

equipment & second hand 

machinery. 

 

Looking for a good machine 

at an attractive price? 

 

Go and see what we have on offer.

gea-foodsolutions.com/refurbish

Addresses

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Locate a GEA Food Solutions sales office, production site or other representive

 

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GEA – Griffith Coating Inspiration Seminar 

 

Latest trends and technology in coatings & equipment 

 

griffith seminar banner 

 

The recently held Coating Inspiration Seminar in Bakel, the Netherlands, was a joint initiative between two leading global manufacturers: Griffith Laboratories, a food ingredients producer and GEA Food Solutions, a food equipment manufacturer.

 

140 food and nutrition specialists, product developers, plant managers and process engineers attended over the two days, representing 76 food processing companies in total were given a broader perspective on coated food trends, ingredients, processes and end-products that will help them to make informed decisions in new product development.  

 

The seminar was focused on 4 main coating families in line with European consumer and market trends (Home-style flour breaders, Crumb coatings, Trendy tempuras, Attractive glazed products), explaining in-depth technical information on an ingredients level, coating passes and key process technologies. 

 

Click here to read more >>

 

 

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Three GEA processing lines installed in Nine Alliance's latest high-end cooked food factory

 

 

 

When Nine Alliance Group decided for a new factory for producing value-added poultry solutions, they not only wanted to create the most advanced plant of its type in Asia, they also want to be the best in the world! For three fully automated lines in the factory, the company selected solutions from GEA. General Manager of the new factory Mr. Zhao Xixiang said,  

 

“In our experience, GEA equipment is reliable and stable, and the company can provide us with a complete solution from preparation and marination to processing and packaging.” 

 

 

 

Click here to read more (pdf) >>  

 

Click here to see the lines in action (video) >> 

 

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Re-create authentic homestyle breading on an industrial scale

 

Creating coarse, high pick-up, golden coatings on boneless and bone-in products used to be a compromise if you want to produce this on an industrial scale. You had to choose between an authentic look but with low production efficiency, or a non-authentic appearance with better efficiency.

 

 

 

NO MORE! GEA has perfected an innovative multi-drum breader that overcomes all of the automated homestyle breading drawbacks to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. 

 

Read more >> 

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Scelta Products B.V. choose the GEA EasyFry XL for increasing production of its onion rings


Staying ahead in competitive markets means innovating with new products


Scelta Products B.V. is a company that based its growth on innovation and partnership with reliable suppliers. 


When they wanted to expand their‘ added-value’ product range to include onion rings, they selected the GEA EasyFry XL for frying these products


Click here to read more (pdf) >> 


Click here to see the video >> 


Click to read more on GEA EasyFry XL >>


For more information, please contact Luuc van Lankveld: luuc.van.lankveld@gea.com 

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Our Promise to you is: “Taking You Forward” 

 

... with food solutions engineered to support you in achieving results in the production process that enable you to keep your promises to the market.

 

It is a promise to YOU, our customer. And it is a guiding principle for the innovations we develop, the machines and lines we deliver and the services we offer. We take it personal. It is an obligation for us. 

 

We have the necessary experience as well as an improved business system in place to deliver on our promises.

 

Read more on GEA Food Solutions statement and brochure >>

 

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GEA SmartPacker announces a breakthrough in ultrasonic sealing for 30 micron films

CFS_Zero_Reject_Sealing_System_for_fresh_salad.JPGultrasonic-v7The key to success lies in keeping the sealing jaws parallel and optimizing the set-up for specific

 

With an installed base of GEA SmartPacker vertical packaging machines that have ultrasonically sealed more than 100 million bags worldwide, GEA Food Solutions has demonstrated that its execution of the technology is consistently reliable on an industrial scale.

 

 

The main feature that differentiates GEA’s solution from other vertical packaging machines with ultrasonic sealing is a unique technology that keeps the sealing jaws, independent on machine output, parallel to incredibly tight tolerances as they close on the film.

 

Although ultrasonic bag sealing on vertical packaging machines has been available for several years, until recently the technique could not deliver consistent results with films as thin as 30 microns >>

 

These thinner films are in demand because not only do they cost less than thicker gauges, they also reduce the amount of landfill waste after the contents have been consumed. There is a strong lobby from governments, supermarkets and consumers to reduce the environmental impact of packaging materials.  

 

Read more >> 

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GEA Food Solutions ColdSteam Technology inside 

coldsteamTechnology-LeaderUsing frozen meat requires an optimal defrosting process. 

 

The solution: defrosting under vacuum with ColdSteam! 

 

 

ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA Food Solutions pioneered this technique, and currently leads the market with the innovative ColdSteam. Read more>> 

 

What is ColdSteam?  

 

At normal atmospheric pressure (1.0 bar), water boils at 100°C (212°F). In a vacuum, it boils at a lower temperature. In a 95% vacuum (0.05 bar), the boiling point of water drops to 33°C (91.4°F). 

 

The resulting steam also at this temperature condenses immediately on to the cold meat, and efficiently transfers its thermal energy, significantly speeding up the defrosting.

 

The steam at 33°C does not scald or damage the meat, nor cause denaturation of proteins. 

 

GEA ColdSteam T info >>

 

 

Read more>>

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Brine preparation

GEA ScanBrine_main imageGEA ScanBrine

 

The starting point for successful marinating is a homogeneously mixed brine or marinade.

 

Carefully formulated brine that is mixed and stored under tightly controlled conditions will enhance the value, consistency and safety of your end product.

 

Our brine preparation systems not only meet the most stringent process-related criteria, but also incorporate time- and labor-saving features that bring down the cost of ownership.

 

 

GEA SuperChill

 

superchillThe GEA SuperChill is an effective and easily applicable brine cooling system, which cools thin and viscous liquids. 

 

When injecting flavor liquids in meat, fluctuating the brine temperature affects how close you can get to the maximum allowable brine percentage. In this way, a brine cooling system helps you to work more effectively! 

 

Read more on GEA Brine cooling system >>

 

Events & Exhibitions

All Events & Exhibitions »

Exhibition name:
Start date:
21-10-2014  
 - 
Finish date:
23-10-2014
Country:
South Africa
Exhibition name:
Start date:
02-11-2014  
 - 
Finish date:
05-11-2014
Country:
USA
Exhibition name:
Start date:
09-11-2014  
 - 
Finish date:
11-11-2014
Country:
United Arabic Emirates Sheikh Saeed Halls 1, 2, 3, Arena
Exhibition name:
Start date:
12-11-2014  
 - 
Finish date:
14-11-2014
Country:
Germany
Exhibition name:
Start date:
14-11-2014  
 - 
Finish date:
16-11-2014
Country:
India

If there are no exhibitions in your area, you can contact us or visit us in one of our Technology Centers. 

Read more>>

GEA In-Line Smoke >>

Our in-line solution enables you to smoke your products in minutes and without declaration of additives 

Cookstar award

 

Updated GEA Group information>>

Find the update GEA Group information within "About Us" section

 

GEA People

The GEA Group Careers Portal » 

 

Find all jobs available within GEA Group

 

Documentation & Brochures>> 

Download all GEA Food Solutions information in one clear list

 

GEA Food Solutions participates in VDMA`s Blue Competence>> 

 

 

 

 

GEA Group LinkedIn released>> 

Follow GEA colleagues and information and grow your network 

Welcome!  LinkedIn 

 

Automation in motion>>  

The Automation platform takes care for the information managment and control of the complete production line

 

Create your Lollipop>>

Find Form & Wrap to create the ultimate lollipop 

GEA Food - Google Chrome_2014-02-19_14-16-44

 

GEA QuickLock>> 

The revolutionary system to change the knives of the GEA TopCut 

Read more>> 

 

GEA Cutmaster >> 

Cutting edge technology for chicken cutting macinery 

 

Second hand Equipment>> 

If your looking for a good machine on short notice, you can consider Stock Equipment: always high quality at attractive conditions 

 

GEA UltraSonic Seal >>

Proven sealing technology with worldwide installed base (over 110 million bags produced)

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Engage with us

Logo for footer:
Propak_Cape.jpg
Exhibition name:
Start date:
21-10-2014  -
Finish date:
23-10-2014
City:
Cape Town
Country:
South Africa
Logo for footer:
square_pack_expo.jpg
Exhibition name:
Start date:
02-11-2014  -
Finish date:
05-11-2014
City:
Chicago Illinois
Country:
USA
Logo for footer:
Gulfood_manufacturing.jpg
Exhibition name:
Start date:
09-11-2014  -
Finish date:
11-11-2014
City:
Dubai
Country:
United Arabic Emirates Sheikh Saeed Halls 1, 2, 3, Arena
Logo for footer:
COMPAMED.jpg
Exhibition name:
Start date:
12-11-2014  -
Finish date:
14-11-2014
City:
Dusseldorf
Country:
Germany

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