Tenderizing & Macerating

An even colour, a pleasing mouth feel, perfect texture and excellent taste. These are the benefits of marination that add value to your products, and tenderising helps achieve perfect results. Tenderising also promotes binding, increases yield and improves colour in ham production. GEA Food Solutions has two tenderising solutions – one based on rotating knife rollers, the other combining injection needles with tenderising (‘steaker’) knives.