From pre-grinding to smooth granulationWhether you prepare fresh or frozen meat, fish, vegetables or cheese, your grinding equipment needs to preserve and enhance structure, bite and appearance, yet still deliver the volumes and yield you need to be cost effective. At the same time, it must meet stringent hygiene, sanitation and safety requirements.
A perfect mix of reliability and productivityYou need to ensure the most profitable mix of fresh and frozen ingredients, liquids and additives as fast and effectively as possible. GEA supports these business objectives by delivering mixers, combined mixer/grinders and defrosting mixers that you can rely on.
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