Defrosting in Tumbler
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Using frozen instead of fresh meat is becoming increasingly attractive for meat processors. However, using frozen meat requires an optimized defrosting process. GEA Food Solutions provides the solution: defrosting under vacuum.
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Showing 1 items: Photo: /upscale(false)/crop(false)/1_CFS_ColdSteam_T.jpg) photo (multi): /upscale(true)/canvascolor(0xffffffff)/crop(false)/1_CFS_ColdSteam_T.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/2_CFS_ColdSteam_T_asymmetric_carriers.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/3_CFS_ColdSteam_T_open_lid.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/4_CFS_ColdSteam_T_detail.jpg) lang_name_q: lang_shorttext_q: Ideal for defrosting bone-in and whole muscle products in hours instead of days
The GEA Food Solutions ColdSteam Tumbler (T) significantly reduces defrosting time to less than half that of conventional defrosting techniques. Standard executed with a steam expander, cooling/heating on jacket and carriers, integrated vacuum pump and weighing cells.
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