GEA Food Solutions offers an exciting training programme for GEA employees & food industry employees to assure effective manufacturing and cost efficiency.

Performance benefits

	To help isolate equipment malfunctions and optimise production efficiency
	To improve awareness of industry related health and safety issues
	To optimise performance and conform with current legislative requirements for hygienic production
	To provide an understanding of the operation and preventive maintenance of commercial scale food production equipment
	To gain insight into latest industry trends, as well as production equipment and control system technology developments
	To accredit participants with an industry standard qualification and maintain a register of qualified persons

Who should Attend?

Our expert training staff offers the ideal solution for you - whether you are involved in Production, Quality Control, Product Development, Health and Safety, Purchasing or Food Retailing. Whatever your function, or competence level, our courses are designed to help you operate your business to its optimum potential. 

Where are the courses held?

The courses take place at the GEA Technology Centres in Bakel and Weert in The Netherlands and Wallau and Kempten Germany. The Centres are uniquely equipped with commercial scale equipment, packaging materials and software solutions for the preparation, marination, processing, slicing and packaging of a wide range of end products. This means that you will combine classroom learning with practical “hands-on” experience.

The GEA Academy Certification and Network Programme

Our modular set-up guarantees the course that best suits your needs. On successful completion you will receive a GEA Academy Certificate and qualify for membership to the GEA Food Solutions Certified Technician network. This will entitle you to receive the latest information on technology developments, food trends and legislation, and other industry related issues.

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