In line Cooking
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GEA Food Solutions extends your operational flexibility by offering dual-zone in-line ovens for steam or hot air cooking, that can also combine roasting.
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Showing 1 items: Photo: /upscale(false)/crop(false)/CFS_FlowCook.jpg) photo (multi): /upscale(true)/canvascolor(0xffffffff)/crop(false)/CFS_FlowCook.jpg) lang_name_q: lang_shorttext_q: GEA FlowCook Dual-zone in-line oven, short cooking time, optimum yield, versatile (steam & hot air cook, and roasting). lang_read_more: lang_contact_link: lang_pdf_link: lang_video_link: Awards: lang_technical_data_q: lang_gea_locator_link: |
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Events See all events
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Logo for footer:  Exhibition name: Start date: 18.04.2013 - Finish date: 30.05.2013 City: Birmingham Country: United Kingdom Logo for footer: Exhibition name: Start date: 25.06.2013 - Finish date: 28.06.2013 City: São Paulo Country: Brazil Logo for footer: Exhibition name: Start date: 30.07.2013 - Finish date: 02.08.2013 City: Guadalajara Country: México Logo for footer: Exhibition name: Start date: 07.10.2013 - Finish date: 11.10.2013 City: Mocow Country: Russia |
