Injecting

Whether you produce red meat, pork, poultry or fish products, brine injection can increase profits and give you more opportunities to develop a variety of food products that appeal to trend sensitive or quality-demanding consumers. GEA Brine injectors ensure even distribution throughout the product, and can be easily configured for a range of food products – giving you extra production flexibility.

Product overview injecting

Showing 6 items:

Photo:

photo (multi):

lang_name_q:

GEA MultiJector

lang_shorttext_q:

Versatility and flexibility without compromise

The GEA MultiJector is a multi-purpose brine injector that does not compromise on the accuracy or performance you can get from an application-specific machine. It sets new standards for hygiene, food safety and cleanability. It is a flexible solution for injecting bone-in, boneless and delicate products, and is packed with cutting-edge technology that add value to your products and processes.

- Redefining accuracy in brine injection
- Application-specific performance for a multitude of applications
- Breakthrough solution for cleaning
- Unmatched service-ability

For full information on the GEA MultiJector please contact:

jan.hennipman@gea.com

lang_read_more:

lang_contact_link:

lang_pdf_link:

lang_video_link:

Awards:

Image with link:

lang_technical_data_q:

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat?

lang_gea_locator_link:

Find your local GEA Food Solutions office »

Photo:

photo (multi):

lang_name_q:

GEA YieldJector

lang_shorttext_q:

Heavy-duty injector (up to 100 mm product depth), very dense needle pattern and high injection accuracy, easy to exchange needles.

lang_read_more:

lang_contact_link:

lang_pdf_link:

PDF Download »

lang_video_link:

Awards:

Image with link:

lang_technical_data_q:

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

lang_gea_locator_link:

Find your local GEA Food Solutions office »

Photo:

photo (multi):

lang_name_q:

GEA AccuJector

lang_shorttext_q:

Accurate low-profile product injector (up to 85 mm product depth), specially designed for fish and small meat parts.

lang_read_more:

lang_contact_link:

lang_pdf_link:

PDF Download »

lang_video_link:

Video »

Awards:

Image with link:

lang_technical_data_q:

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

lang_gea_locator_link:

Find your local GEA Food Solutions office »

Photo:

photo (multi):

lang_name_q:

GEA ProJector

lang_shorttext_q:

Multifunctional injector (up to 230 mm product depth) combines high quality with high capacity, high injection accuracy and low maintenance costs.

lang_read_more:

lang_contact_link:

lang_pdf_link:

PDF Download »

lang_video_link:

Video »

Awards:

Image with link:

lang_technical_data_q:

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

lang_gea_locator_link:

Find your local GEA Food Solutions office »

Photo:

photo (multi):

lang_name_q:

GEA ValueJector

lang_shorttext_q:

Multifunctional basic injector, competitive price (up to 230 mm product depth) with high injection levels.

lang_read_more:

lang_contact_link:

lang_pdf_link:

PDF Download »

lang_video_link:

Awards:

Image with link:

lang_technical_data_q:

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

lang_gea_locator_link:

Find your local GEA Food Solutions office »

Photo: