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GEA MultiJector
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GEA MultiJector

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Versatility and flexibility without compromise

 

The GEA MultiJector is a multi-purpose brine injector that does not compromise on the accuracy or performance you can get from an application-specific machine. It sets new standards for hygiene, food safety and cleanability. It is a flexible solution for injecting bone-in, boneless and delicate products, and is packed with cutting-edge technology that add value to your products and processes.

 

- Redefining accuracy in brine injection
- Application-specific performance for a multitude of applications
- Breakthrough solution for cleaning
- Unmatched service-ability

 

For full information on the GEA MultiJector please contact:

friedrich.maier@gea.com

 

 

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GEA SuperChill
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Number one in flexibility


o Switching between products can be done quickly and efficiently without the need to make mechanical adjustments to the injector. All process parameters (such as product height and needle depth) are part of recipe program.
o Unique ‘weightless’ stripper plate that prevents pressure on products, regardless of product height
o Specially designed needle cassettes can be exchanged without tools to quickly switch needle patterns or needle types


Number one in accuracy


o Linear vertical movement of needle ensures consistent brine distribution throughout the whole depth of the product
o An adjustable needle depth avoids brine pockets occurring in bottom fat layers of for example belly sides and skin-on products
o The adjustable product height avoids capacity loss as a result of head-travel time outside the meat
o A consistent brine flow is guaranteed through the product with help of analyzed fluid dynamics
o The automatic brine feed stop ensures automatic retraction of each individual needle into the airhead when it hits bone or another obstruction.

 

Number one in hygiene


o The design of the needle head simplifies inspection, cleaning, needle removal and needle replacement
o A unique conveyor belt cleaning procedure makes it possible to remove, clean and return the conveyor belt by one person, without having to clear space by removing up and downstream equipment
o Ultra-hygienic design without hidden or inaccessible cavities that are difficult to clean and inspect

 

GEA MultiJector turkey breast fillet GEA MultiJector pork bellies GEA MultiJector whole turkey GEA MultiJector top sides pork
 GEA MultiJector turkey breast fillet GEA MultiJector pork bellies GEA MultiJector whole turkey GEA MultiJector top sides pork

 

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GEA SuperChill

 

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat?

 

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