Massaging
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Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product. GEA Food Solutions tumbling and GEA Food Solutions massaging solutions combine high performance with short processing times, adding to your potential profitability.
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Showing 1 items: Photo: /upscale(false)/crop(false)/1_CFS_PowerCure.jpg) photo (multi): /upscale(true)/canvascolor(0xffffffff)/crop(false)/1_CFS_PowerCure.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/2_CFS_PowerCure_paddles.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/4_CFS_PowerCure_open_lid.jpg) /upscale(true)/canvascolor(0xffffffff)/crop(false)/3_CFS_PowerCure_side.jpg) lang_name_q: lang_shorttext_q: Straight-through massaging, minimum footprint, improved product quality with uniform color development. lang_read_more: lang_contact_link: lang_pdf_link: lang_video_link: Awards: lang_technical_data_q: lang_gea_locator_link: |
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Logo for footer:  Exhibition name: Start date: 18.04.2013 - Finish date: 30.05.2013 City: Birmingham Country: United Kingdom Logo for footer: Exhibition name: Start date: 25.06.2013 - Finish date: 28.06.2013 City: São Paulo Country: Brazil Logo for footer: Exhibition name: Start date: 30.07.2013 - Finish date: 02.08.2013 City: Guadalajara Country: México Logo for footer: Exhibition name: Start date: 07.10.2013 - Finish date: 11.10.2013 City: Mocow Country: Russia |
