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GEA Food Solutions offers a dual or three-zone spiral ovens for the pasteurization of your products. The GEA CookStar® and the GEA CookStar® TurboCook provide high capacity, superb product quality against shorter cooking times, which makes it very energy efficient.
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Showing 4 items: Photo: ![]() photo (multi): ![]() ![]() lang_name_q: lang_shorttext_q: New generation GEA CookStar® 600 Versatile two-zone oven, high capacity and superb flexibility, hot air and steam, excellent for innovative new products.
lang_read_more: lang_contact_link: lang_pdf_link: lang_video_link: lang_gea_locator_link: Photo: ![]() photo (multi): ![]() ![]() ![]() lang_name_q: lang_shorttext_q: New generation GEA CookStar® Turbo 600 Multi-zone spiral roaster, designed for roasting, extreme versatility and improved yield, shorter cooking, very energy efficient.
lang_read_more: lang_contact_link: lang_pdf_link: lang_video_link: lang_gea_locator_link: Photo: ![]() photo (multi): ![]() ![]() ![]() lang_name_q: lang_shorttext_q: The next big step in cooking efficiency. To stay competitive, you need to produce more efficiently. With the GEA CookStar 1000 spiral ovens you can produce steamed, cooked and roasted products with the highest yield and productivity possible. In addition, you gain more flexibility - virtually all products can be efficiently produced on a CookStar - enabling you to respond quickly to market trends and customer demands. And if you need more versatility, roasting capability, capacity and an even higher yield, then the GEA CookStar 1000 is the answer.
lang_read_more: lang_contact_link: lang_pdf_link: lang_video_link: lang_gea_locator_link: Photo: ![]() photo (multi): ![]() ![]() lang_name_q: lang_shorttext_q: GEA CookStar Turbo 1000 Multi-zone spiral roaster, designed for roasting, extreme versatility and improved yield, shorter cooking, very energy efficient.
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