GEA DualSlicer with two independently controlled drives 

- Increased yield through independent drives 

- Perfect slicing results through movable rotor

- Accurate slice quality because of smooth cutting  with bigger knife

- Less idle cuts and higher performance using a 3-stage portioning conveyor

- Minimized cleaning time thanks to hygienic design

- Close to no downtime while operating with userfriendly concept of operations

Contact: bernd.lasslop@gea.com

The GEA GigaSlicer points the way to a new dimension in slicer technology.

The large cutting cross-section of 550 x 210 mm enables cutting of, e.g. five sausages with a diameter of 110 mm or four cheese logs with a dimension of 110 x 165 mm.

GEA Megaslicer diverse slicing options

When it comes to high productivity and covering a very wide range of applications, the GEA MegaSlicer offers one of the most efficient combinations on the market. The choice between circular or involute blade technology allows the machine to be used for a wide variety of applications and capacities.

GEA UniSlicer Compact performance

The GEA UniSlicer stands for enormous flexibility in two ways: in slicing both a wide variety of products and portion patterns.

High-precision continuous weighing system, 1 to 4 lanes, controlled from the slicer control panel.

GEA Optiscan optimum product detection for maximum output

GEA OptiScan is a pre-scanner system that makes it possible to cut natural products like dry-cured ham, bacon and cheese with hitherto unmatched output.