Spiral Cooking

Achieving the right appearance, flavor, texture and mouth feel for the most satisfying eating experience depends heavily on the cooking parameters. With GEA Food Solutions heat treatment solutions, you can control the process for the desired degree of juiciness, crispness and browning, as well as maximize yield and shorten cooking times.

 

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GEA CookStar Turbo 600
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GEA CookStar® 600 Versatile two-zone oven, high capacity and superb flexibility, hot air and steam, excellent for innovative new products.



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GEA CookStar Turbo 600
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GEA CookStar® Turbo 600 Multi-zone spiral roaster, designed for roasting, extreme versatility and improved yield, shorter cooking, very energy efficient.



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GEA CookStar Plus 1000
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The next big step in cooking efficiency. To stay competitive, you need to produce more efficiently. With the GEA CookStar 1000 spiral ovens you can produce steamed, cooked and roasted products with the highest yield and productivity possible. In addition, you gain more flexibility - virtually all products can be efficiently produced on a CookStar - enabling you to respond quickly to market trends and customer demands. And if you need more versatility, roasting capability, capacity and an even higher yield, then the GEA CookStar 1000 is the answer.



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GEA CookStar Turbo 1000
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GEA CookStar Turbo 1000 Multi-zone spiral roaster, designed for roasting, extreme versatility and improved yield, shorter cooking, very energy efficient.



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Engage with us

Logo for footer:
Fispal_Food_Service_logo.jpg
Exhibition name:
Start date:
25.06.2013  -
Finish date:
28.06.2013
City:
São Paulo
Country:
Brazil
Logo for footer:
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Exhibition name:
Start date:
30.07.2013  -
Finish date:
02.08.2013
City:
Guadalajara
Country:
México
Logo for footer:
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Exhibition name:
Start date:
07.10.2013  -
Finish date:
11.10.2013
City:
Mocow
Country:
Russia
Logo for footer:
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Exhibition name:
Start date:
03.11.2013  -
Finish date:
06.11.2013
City:
Chicago, Illinois
Country:
United States

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