Tenderizing

An even color, a pleasing mouth feel, perfect texture and excellent taste. These are the benefits of marination that add value to your products, and tenderizing helps achieve perfect results. Tenderizing also promotes binding, increases yield and improves color in ham production. GEA Food Solutions has two tenderizing solutions – one based on rotating knife rollers, the other combining injection needles with tenderizing (‘steaker’) knives.